Dinner in under 30 minutes! Loaded with vegetables and cheese, you'll love this easy, creamy Instant Pot Broccoli Cheddar Soup Recipe! Instant Pot, Instant Pot Recipes Chicken, Instant Pot Recipes, Instant Pot Recipes Family Healthy, Instant Pot Chicken, Instant Pot Ribs, Instant Pot Recipes Beef, Instant Pot For Beginner
Prep time:
Cook time:
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Yield: 6 Servings
Ingredients: 2 Tbsp unsalted butter 1 small yellow onion, diced 1 head broccoli, chopped very small (florets only), about 3 cups 1 cup shredded carrots 32 oz chicken broth (or vegetable broth) Check below.
Instructions:
Step one. Add butter, diced onion, diced broccoli, carrots, chicken broth, pepper, salt, and crushed red pepper flakes to pressure cooker. Secure lid in place and turn valve to "sealing."
After that, Select "High Pressure" or manual and cook for 4 minutes. When cook time ends, turn off pressure cooker and use a quick release.
Next step is, In a small bowl, whisk together cold water and cornstarch. Turn pressure cooker on to "saute" and add cornstarch mixture. Also add heavy whipping cream and cheddar cheese.
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