This easy, make-ahead chicken and rice casserole is extra creamy and loaded with delicious bites of broccoli and savory cheddar cheese. Get ready to watch your family lick their plates clean! Casserole Recipes Easy, Popular Casserole Recipes, Casserole Recipes Casserole, Casserole, Casserole Recipes, Casserole Recipes For Dinner, Casserole Recipes Healty, Casserole Dishes
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Cook time:
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Yield: 6 Servings
Ingredients: 2 boneless skinless chicken breasts Salt/Pepper to taste 2 cups white long grain rice, cooked *See Notes 10.75 oz. Campbell’s® Condensed Cream of Chicken Soup (can sub cream of mushroom) ½ cup milk etc.
Instructions:
Step one. Cut chicken into bite-sized pieces and season with desired amount of salt and pepper.
Next, Bake at in a lightly greased 9 x 13 casserole dish at 350 degrees, uncovered, for 20 minutes. Drain excess juice from casserole dish. It's okay if it's not completely cooked through yet.
Next, In a large bowl, combine the soup, milk, sour cream, cooked rice, and half of the cheddar cheese. (If desired, you may add 1 tsp dried thyme and 1/2 tsp garlic powder as well.)
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