This is the best chicken tikka masala recipe ever, and it's so rich and perfectly spiced. A double caramelization process produces a chicken tikka masala that tastes just like the best restaurant-style dish. Chicken Recipes, Chicken Parmesan Recipe, Chicken Coop, Chicken Salad Recipe, Chicken Thights Recipe, Chicken Recipes Healthy, Chicken Recipes Easy, Chicken
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Yield: 6 Servings
Ingredients: 2 large boneless and skinless chicken breasts diced, about 1.5 pounds 1 cup plain full-fat yogurt or compliant plant-based yogurt if on Whole30, see note 1 teaspoons turmeric 2 teaspoons garam masala 1 tablespoon lemon juice (about half a lemon) And so on.
Instructions:
Step 1. Combine all marinade ingredients besides chicken (omitting yogurt if paleo or on a Whole30) in a medium bowl and stir well. Add chicken and toss to coat. Cover and refrigerate at least 1 hour, up to overnight.
After that, Heat the ghee in a large skillet over medium heat. Add the onion and cook until softened, about 5 minutes. Add serrano chiles, garlic, ginger, and reduce heat to medium-low. Cook, stirring occasionally, until a nice toffee color, about 20 minutes, adding a few drops of water here and there if drying out and sticking. Add garam masala and paprika and stir well. Cook until fragrant, a few minutes, adding a couple of tablespoons of water if necessary to reduce sticking.
After that, Stir in the tomato sauce then transfer to a blender and blend until smooth. Return the sauce to your skillet and add the rest of the can of tomato sauce. Add sliced bell pepper, fenugreek, and salt.
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