This salmon is baked in foil and topped with basil and lemon. Dinner Dessert | Dinner Appetizer | Dinner | Dinner Recipes | Dinner Ideas | Dinner Side Dish
Prep time:
Cook time:
Total time:
Yield: 6 Servings
Ingredients: 1 ½ lbs salmon cut into 6 fillets 6 Tbsp butter melted
https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2kIAIHUptr6vDxklXBMpN71jtGCy-tLf_PTGH0jMRzhdGOo7eGxsWKCQ1cLtJAR539MX4nB1D7gUT3m5u8iyx0ot_scKXWDuUNYrO6S4qUZZ6ZHO0cY_V5Opq1yG4edpXQGqOCGNLuqXV/s1600/Basil_%2526_Lemon_Baked_Salmon_In_Foil.jpg=B28&C28&B29
1 handful basil finely chopped 2 Tbsp lemon juice And so on.
Instructions:
Step number 1. Preheat oven to 375 degrees.
After it, Place a large sheet of aluminum foil on a baking sheet and spray with non-stick cooking spray. Lay salmon fillets on aluminum foil, evenly spaced.
Next, In a medium-sized bowl combine butter, garlic, basil, juice, salt and pepper. Mix with a spoon until combined.
Thanks to: https://www.evolvingtable.com/basil-lemon-baked-salmon-foil/
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