Bacon Wrapped Smoked Corn On The Cob

Bacon Wrapped Smoked Corn On The Cob

Bacon Wrapped Smoked Corn On The Cob

I like this recipe, because it makes it really easy and really delicious, I want to make it go on, on and on. Grilled Porkchop, Grilled Shrimp , Grilled Salmon Recipes, Grilled Cheese, Grilled Recipes Fish, Grill

Prep time: 00:15
Cook time: 00:45
Total time: 00:60

Yield: 5 Servings

Ingredients:
5 ears Corn
10 slices Bacon
1 tsp Black pepper fresh ground
1/4 cup Butter (optional) melted
1 tsp Chili powder
And so on.

Instructions:

First step, Remove husks and silk from corn. Rinse and dry.

Step two, Wrap each ear of corn with 2 pieces of bacon, and secure with toothpicks. Don't wrap too tightly because while the bacon cooks it will shrink and fall off corn.

After it, Preheat smoker to 375 degrees with the lid closed. Place corn on the grill and close lid.

Thanks to: https://tonyinthehouse.com/bacon-wrapped-smoked-corn-on-the-cobb/

Rated 4/5 based on 51 Reviews