15 minute Foil Baked Garlic Butter White Fish

15 minute Foil Baked Garlic Butter White Fish

15 minute Foil Baked Garlic Butter White Fish

Cooking times will vary depending on the thickness and size of your fish. So keep checking the fish while baking to make sure it’s to your desired texture, rather than follow an exact cooking time. This recipe is based on the cooking times for tilapia. Foil Pack Potatoes On The Grill | Foil Pack Chicken | Foil Pack | Foil Pack Recipes | Foil Pack Dinners | Foil Pack Meals

Prep time: 00:10
Cook time: 00:20
Total time: 00:30

Yield: 2 Servings

Ingredients:
2 (6 ounce) tilapia fillets , or any white fish (12 oz. or 340g total)
6-8 asparagus sprigs , cut into thirds
1 medium zucchini , (or other summer squash) sliced
Kosher salt , to taste
Freshly ground black pepper , to taste
etc.

Instructions:

Step number 1. Preheat oven to 450°F. Tear two pieces of heavy duty aluminum foil large enough to wrap each fish and veggies pack.

And now, Place each fish filet in the center of the foils and then divide the veggies (asparagus & squash) between each foil pack. Season with salt and pepper.

And now, In bowl, whisk together the melted butter, garlic, lemon juice, dried thyme/oregano, and optional dried dill.

Complete Ingredients and Instructions: https://bestrecipebox.com/foil-pack-white-fish/?m#wprm-recipe-container-9826

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